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Great food, great service
Rangoon, located on 9th Street just north of Arch in Chinatown, is hands down my favorite restaurant in Philly.
Burmese food is an interesting mix of east asian and south asian foods, with south asian curries mixed with the veggies, tofu and noodles more common in east asian dining. I have never had a dish at Rangoon that I didn't absolutely love. They have a good mix of spicy and mild, lots of meat varieties and plenty of vegetarian choices.
The absolute must-order dish is the thousand layer bread with tomato curry dip as an appetizer. My boyfriend once brought me that for a snack and four dozen roses - I was much more excited about the food!
The restaurant doesn't look like much - the decor is pretty no frills, but what it lacks in ambiance it more than makes up for in quality of food and service.
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Megan
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posted 05/16/05
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